Author: J Michael Millen


Campus composting program evolves into a circular food economy that feeds the university

A unique program has reduced the distance from farm-to-table on campus to just 924 metres, according to Natalie Vasilivetsky, campus sustainability coordinator, at a July 18 event where she told the program’s history. Vasilivetsky described how in 2012, Carolyn Chan, a volunteer at the Guelph Centre for Urban Organic Farming […]